24 HOUR CHICKEN - AN OVERVIEW

As if on cue, a person from the kitchen hands me a plate of zucchini kabobs: strips of crispy zucchini wrapped close to feta cheese with tzatziki. I inhale it and end off the Greek sauce with some toasted pita. The sushi often requires the form of what Ddobar phone calls yubu tarts — morsels of fish atop rice-stuffed envelopes of tofu skin, much